Home cooking

This blog entry is for my fishing buddy Scott, a tad un well at the moment!
We hit a Pigeon today at work, I could not bare to let it go to waste, so we did a quick U turn, and we had it for dinner tonight!
Beautiful, trust me!
Lightly fried with garlic and thyme....
Served with a light salad and horseradish mash...

Our first road kill dinner....

I didn't let on until after dinner and Andrea said it was a fine meal, this puts the humble Pigeon at the top of the free food list!